Alabama sues taco bell; alleges 'taco filling' is less then 35% beef - by Bluegrime
Bluegrime on 26/1/2011 at 22:53
If you can find it cabrito is the bees knees with mexican cuisine. In one of my forays into Nueva Laredo I found a place that had them spit roasting in the front window and it was the best land animal I've eaten in my life. Follow up experiences with the stuff in other resteraunts has been less magical but still the most damned delicious thing on most menus.
Kolya on 26/1/2011 at 23:30
Hamsters that can jump over your head from a stand.
PigLick on 27/1/2011 at 00:30
Pablano chilis stuffed with pork and veges then fried, man they are good. I cook a lot of my own mexican, I guess you could call it 'Oz-Mex'. I make tortillas and breads from scratch, the difference between those and the pre-made ones is astounding. Mexican cooking, from what I have learned, is really quite simple, as far as ingredients go.
p.s. I also drink 10 times more than gunsmoke
SubJeff on 27/1/2011 at 00:34
Quote Posted by PigLick
p.s. I also drink 10 times more than gunsmoke
oh it's on bitches i'll take you all down
Scots Taffer on 27/1/2011 at 02:42
It's Vegas 2012 you fuckers
Mr.Duck on 27/1/2011 at 02:46
Fuck it, this thread now belongs to Mexico and Mexican cuisine whenever it may be found :D
\o/
Sitch - May I reccomend some tasty tamales to go with some refried beans? :D
OM NOM NOM!!!
Quote Posted by Renzatic
I've gotten into some arguments with Duck over this before. He claims we don't have the same variety or quality of Mexican food up here as we do down there. I say a bunch of Mexicans come up, open restaurants, and make Mexican food, cooked by Mexican people, is about as close to Mexican cuisine as you can get outside of Mexico. It isn't exactly like they forgot to make a few select dishes right after they filled out the immigration papers.
I'm pretty sure we'll eventually get into a fistfight over this. :mad:
Fuck you. I never said that, I said that -many- so-called "mexican food" restaurants aren't worth crap as such, and I still hold to that.
:cool:
the_grip - I'm getting hungry too....om nom nom....
Subjective Effect - Well, for starters, Mexican cuisine varies considerably from north, center and south. For example, the Pacific-side states offer a rich and tasty variety of seafood dishes. A few examples:
Inline Image:
http://www.vtdviaje.com.mx/vtd/images/stories/NAYARIT/Gusto_Gourmet_Nayarit/zarandeado.jpgA nice pargo zarandeado, basically an opened-in-half fish cooked with spices and a tasty creamy sauce (depending where you eat it). Om nom nom nom!!!
Inline Image:
http://farm1.static.flickr.com/50/148446186_0b50c92d81.jpgA nice campechana cocktail (not a drink, mind you...) which has various seafoods like shrimp, oyster, callo de hacha and such with lemon juice, and spices and such.....OM NOM NOM!!!
Inline Image:
http://http.cdnlayer.com/smoola/00/00/79/15b8885c7f06fb01_m.jpgHere's a nice shrimp ceviche tostada, lovely things with mayo on the bottom....oh God....OM NOM NOM....
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Goddamn, I honestly love Mexican food...and this is just pacific seafoods :D
(An apology to the original poster for derailing his thread quite a bit).
Renzatic on 27/1/2011 at 03:33
Quote Posted by MrDuck
Fuck you. I never said that, I said that -many- so-called "mexican food" restaurants aren't worth crap as such, and I still hold to that.
My love of Mexican food has allowed me to look past your slight, Duck. One day, I might be willing to forgive you. :mad:
...and you know I'm right. We're still having this conversation 4 months on because, deep down, you know I am.
ZylonBane on 27/1/2011 at 04:16
Every picture MrDuck just posted looks absolutely revolting. Pureed seafood in a glass? *barfs*
Scots Taffer on 27/1/2011 at 04:21
I am with ZB on this one. Most of it looks like whale afterbirth.
