Renault on 26/8/2014 at 21:55

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Beef tacos for everyone!

Ingredients

1 tablespoon vegetable oil
1 onion, minced
3 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
salt
1 lb lean ground beef
1/2 cup canned tomato sauce ( I use Hunt's)
1/2 cup low sodium chicken broth
2 teaspoons cider vinegar
1 teaspoon light brown sugar
8 taco shells

Directions

Heat the oil in a medium skillet over medium heat until simmering.
Add the onion and cook until softened, about 5 minutes.
Stir in the garlic, spices, and 1 teaspoon salt.
Cook until fragrant, about 30 seconds.
Stir in the ground beef.
Cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.
Stir in the tomato sauce, broth, vinegar, and sugar.
Page 2 of 2America's Test Kitchen Beef Tacos (cont.)
Directions
Simmer until thickened, about 10 minutes.
Season with salt to taste.
Divide the filling evenly among taco shells and serve, passing any desired accompaniments separately.

Kolya on 26/8/2014 at 22:17

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Oh man, not another one!



Oh man, not another one!

Tony_Tarantula on 27/8/2014 at 04:37

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Since Brethren decided to be helpful, I'm going to go ahead and offer a suggestion. This one isn't a recipe but will work just fine.

The ultimate breakfast scramble!

Heat your skillet on high with 2 Tablespoons coconut oil.

Season with a pinch of thyme and Oregano. Add 1/4 tsp cumin per egg you plan to use and garlic to taste.

Once the oil is hot, add 1.5 oz breakfast maple sausage per egg. High quality, organic or natural-raised makes a big difference.

After the meat is browned, add your eggs and scramble.

Immediately after adding eggs mix in the two secret ingredients. The first one is a small amount of hot sauce. While I prepare this using a bottle of hot sauce labeled "extreme heat two pepper torch hot sauce" that I don't seem to be able to find online, any thick and "flavorful"(ie, don't use tobasco or red dot) hot sauce should work.

The second is to add a dash of soy sauce. Strange suggestion I know but trust me on this one. The result is pretty damn good.



Scramble all ingredients until evenly distributed, then cook until eggs are solid. Add your choice of cheese.



I don't mention vegetables because I've tried this with several combinations and it always came out at least well. If you need a suggestion my personal favorite is to add button mushrooms, red bell pepper, and onion.

hopper on 27/8/2014 at 10:01

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I try make taco's.

But how I "Page 2 of 2America's Test Kitchen Beef Tacos (cont.)"?

I cannot. Taco's taste bad because this.

Please help:confused:

Kolya on 27/8/2014 at 15:20

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I see what you did there Briareos. You know, down there. :erm: