Sandwiches: the open vs. closed debate - by Yakoob
demagogue on 28/7/2011 at 20:38
I believe that's pronounced fuhgeddaboudit.
Renzatic on 29/7/2011 at 01:29
Quote Posted by ZylonBane
That's a taco.
Interestingly enough, I just now ate a taco. Isn't that ironic? :cheeky:
Starrfall on 29/7/2011 at 02:21
My favorite open-faced "sandwich" consists of fresh roasted tri tip carved and served over a slice of sourdough with horseradish. (The "omaha" from (
http://www.harryssb.com/index.html) Harry's, in the place where the rich people go.) It is meat soaking bread with meat juice. It is a celebration of the glory that is tri tip and is not for the likes of weenies who prefer bruschetta. It is also not a sandwich.
Anyways, while I ADORE a good pastrami, anyone who puts such on untoasted rye can fuck right off. Seriously ugh.
Also meat gobblers be careful in case I smoke a pork shoulder and make pulled pork cubanos.
CCCToad on 29/7/2011 at 15:23
Oh god....horseradish.
I can't stand the stuff. One day in grade school, I picked up one of the tubes of white stuff, which usually held mayo and smothered my arby's roast beef sandwhich with it. It wasn't mayo, and I was stuck with this awful taste of horseradish in my mouth all afternoon.
I haven't eaten it since.
ZylonBane on 29/7/2011 at 15:25
Dude... putting horseradish on a roast beef sandwich is the only thing that horseradish is actually good for.
CCCToad on 29/7/2011 at 15:41
not when you just smothered it on like mayonnaise.
Or you just can't abide the taste.
st.patrick on 29/7/2011 at 15:41
I call bratwurst... er, bullshit.
Jason Moyer on 29/7/2011 at 16:46
Homemade horseradish (the stuff that's purple and is so strong it literally drains your sinuses) is good on anything.
