sNeaksieGarrett on 17/6/2011 at 05:11
Quote Posted by Renzatic
No. It's the What are you buyin' thread. It's a thread that needed to be made, to complete the What Are You trifecta.
Also image updated for Dethtoll.
What are ya sellin'? :P :cheeky:
What's funny is I immediately thought of the trader from RE4 before clicking on the thread, and then i come in and see a picture of the trader.
EDIT: Fuck, didn't see PigLick's post until now. Shut up. :(
@Briareos H: I hear that.
Aerothorn on 17/6/2011 at 05:19
Koki: What are you buying?
As for me: I just broke down and bought the Indie Variety Pack on Steam, but that's it for a while. Due to a combination of Steam deals and aggressive game trading, I have a massive backlog, which will only get worse as I A. start work and B. start spending less time playing games and more time reading like a proper post-grad.
Koki on 17/6/2011 at 05:29
I've been trying to buy ready pizza dough all week, but they never fucking restock.
Vernon on 17/6/2011 at 06:06
I bought some stew ingredienmts
Briareos H on 17/6/2011 at 06:09
As long as you can find baker's yeast, olive oil, a large flat surface and a moist cloth, pizza dough is pretty easy to make. Protip: you can deep-freeze it for later use.
Koki on 17/6/2011 at 06:39
How long would that take? I don't want to spend half an hour on preparing fast food.
Briareos H on 17/6/2011 at 06:53
15-20 minutes to prepare and knead the dough. One hour under the moist cloth for aerobic fermentation of the yeast. But then 500g of flour yields three balls of dough which you can freeze and keep for later.
Vernon on 17/6/2011 at 07:18
and it tastes a million times better than bought pizza
Hesche on 17/6/2011 at 11:16
Thinking about getting The Witcher 2 and Deus Ex: HR when it´s out. Don´t have the time anymore to play more than 2-3 games per year. I´ll wait for price drops though since my inner niggard would hate to buy a game at full price, then having to delay playing it and when I finally find the time to play find out the price dropped by 50%.
Oh, and Koki; Pizza pro tip 2: Use 550 grade flour instead of the usual 405 grade flour. Makes for a better pizza dough.
Vernon on 17/6/2011 at 12:57
try this on for size its the best pizza recipe I know
Ingredients
2 cups plain flour
1 x 8 g sachet of dry yeast
1 teaspoon caster sugar
½ teaspoon salt
2 tablespoons olive oil
¾ cup warm water
Method
1. Combine dry ingredients in large mixing bowl and add oil and water.
2. Mix to a soft dough.
3. Knead on a floured surface until soft and pliable.
4. Return to the mixing bowl and cover with cling wrap and leave in a warm spot for 30
minutes. The dough should double in size.
5. When it has risen, 'punch' the dough once to remove air bubbles.
6. Remove from bowl and knead gently for 1 minute.
7. Roll the dough out to desired size and add favourite toppings.
