What are you Eating? [Pictars!]

Yakoob on 15/10/2013 at 03:35

Quote Posted by Queue

Sorry, Yakoob, but for someone like me, I cook at home, and try to make simple, nutritional, low-calorie, low cost, mostly organic meals without heavy sauces and garnishes and extra fat and bullshit. It's like steak: a rib-eye, salt, pepper, maybe a little thyme, and fire is all one needs. Why would one pour a rich sauce over a steak? All you taste at that point is the sauce with some meat in the background.

Oh I love cooking and this thread wasnt meant for eating out! Only reason it has is cuase I moved and (2 weeks later) my kitchenette STILL isnt fixed, so I cant cook properly. Grrr! Seriously, one of the best pork I've had was one I made myself with just the right amount of oil, salt, pepper and cilantro. MMmmm!

And totally agree with not overdoing condiments, that's why I miss Polish food - breads, sausages and cheese so fresh and good you actually DONT want to put any ketchup/mustard as not to detract. Seriously, I can eat polish bread with just butter or slice of cheese and be in heaven.

So for a change of pace, some home cooking - Aloo methi-filled crepe for some Polish-Indian fusion power breakfast. Omnomnom.

(http://smg.photobucket.com/user/Koobazaur/media/aloo-methi-crepe_zps390116c2.jpg.html)

Inline Image:

http://img.photobucket.com/albums/v474/Koobazaur/aloo-methi-crepe_zps390116c2.jpg

Beleg Cúthalion on 16/10/2013 at 20:53

I had the first half of this (http://myrmex-gladiator.blogspot.de/) puls gladiatorum (gladiator stew) earlier this evening:

(http://s1.directupload.net/file/d/3412/xny5je9g_jpg.htm)

Inline Image:

http://s1.directupload.net/images/131016/temp/xny5je9g.jpg

Onions, garlic, barley, beans, olives and capers; salt, pepper and oregano. It's a bit like savoury cereals and still quite cheap even when the ingredients are bought from wholefood shops. It tastes really great and doesn't drag you down.