scarykitties on 1/10/2009 at 23:29
Home-made stirfry. It's not HuHot, but it's still very good.
Nicker on 2/10/2009 at 02:55
Antibiotics and lemonade.
Saving the Beuno for later.
Gussss on 2/10/2009 at 11:55
Quote Posted by Subjective Effect
These days I'm mostly eating oxtail stew. Ferking ridiculously awesome. Oxtail is the best cow meat ever, especially scots oxtail pressure cooked for an hour with fermented tofu and carrots. Ye Gods you've no idea!
A recommendation, after you season the oxtail to u r liking put in half a bottle of sangria & a can of Coke,& yes after that hour in the pressure cooker it does come to finger lickin good status. also to accompany, my wife fries up sweet plantains & serves it on white rice. include a bottle of Cabernet & you should be good to go.
Glasmand on 2/10/2009 at 12:29
A grapefruit - one of the red ones.
scarykitties on 2/10/2009 at 17:15
Grapes--some of the red ones.
Nom!
SubJeff on 2/10/2009 at 23:58
Looks filling.
Gussss - sounds good (Coke in food is a weird thing that just works. BBQ chicken wings marinated in Coke ftw) but are you saying I should use Coke as well as fermented tofu?
Sounds like you and I might eat similar stuff (though I be prefarin akee n salt fish wi me plaantain) but fermented tofu is plenty flavour enough imho. Well, chilli complements it but Coke?
scarykitties on 3/10/2009 at 00:18
Had too many grapes again. I feel like crap.
Gussss on 4/10/2009 at 18:30
Quote Posted by Subjective Effect
Looks filling.
Gussss - sounds good (Coke in food is a weird thing that just works. BBQ chicken wings marinated in Coke ftw) but are you saying I should use Coke
as well as fermented tofu?
Sounds like you and I might eat similar stuff (though I be prefarin akee n salt fish wi me plaantain) but fermented tofu is plenty flavour enough imho. Well, chilli complements it but Coke?
No either or but not both. (gonna try the wing thing)
