Kolya on 8/10/2009 at 08:07
Start cooking the potatoes early. Earlier than GBM said in the recipe. The meat is real swiftly done.
Quote Posted by Scots Taffer
dessert is my penis dipped in chocolate
Die längste Praline der Welt!
Scots Taffer on 11/10/2009 at 10:55
I finally got that new pizza shot uploaded! But no more!
Fingernail on 11/10/2009 at 11:24
what happened to the crust
Scots Taffer on 11/10/2009 at 11:52
Thinned out a little TOO much at the edges :D
Still tasted good!
Fingernail on 11/10/2009 at 12:05
I'm sure it did, but the pepperoni placement is particularly peculiar, perhaps purposeful; your position as pizza preparateur appears perilous.
BEAR on 11/10/2009 at 13:55
Quote Posted by Starrfall
Tonight we're having fried chicken, black eyed peas (fresh, thank you. they're amazing), rice, and what is
probably the last batch of tomatoes and basil of the year. Yes we get fresh-off-the-vine tomatoes in October. We also know half of the people who grew that stuff. This is California motherfuckers.
I've been gorging on fresh pesto all year cause my mom grows basil in our greenhouse (with our tomatoes as a matter of fact). She called me the other day just to tell me she was making it, even though I wasn't going home that weekend. Probably just to guilt trip me and damn it worked :(
Tocky on 11/10/2009 at 16:11
We've also been having the most marvelous discussions around here. We think of you and hope you will post but you never do. It's okay, we know you are busy.
Fafhrd on 12/6/2011 at 00:26
Had to bump this for my (surely long awaited) entry in the TTLG Pizza Off:
Inline Image:
http://farm4.static.flickr.com/3087/5822276187_03e31a68cc_b.jpg'Is that it?' I hear you say. 'That appears to be nothing more than a cheese pizza with a beer sat next to it!' And you would be correct. BUT! Do you know what the crust of that pizza is made of? NO! You do not! So I will tell you: That crust is made from flour, AND BEER. (Specifically, 12 ounces of Blanche de Chambly and four cups of flour. And nothing else.) There is also a sprinkling of pine nuts between the sauce and the cheese.
Your move, TTLG.
PigLick on 12/6/2011 at 00:46
So its that boring in Phoenix eh?
Beer crust sounds like a winner, and that pizza looks good.
