Snake on 1/8/2009 at 23:34
A nice piece of humble pie.
TBE on 1/8/2009 at 23:36
Don't forget the salt and pecker Dusty!
theBlackman on 2/8/2009 at 00:17
Quote Posted by TBE
Don't forget the salt and pecker Dusty!
The salt is in the seasoning. The "pecker" is for the after dinner treat. :ebil:
Dia on 2/8/2009 at 01:06
Quote Posted by theBlackman
When I'm hungry, anything that can't run faster than I can.
Tonight it will be Barbegued Pork Roast, Potato salad, tossed green salad, fresh corn, sauted mushrooms with lemon garlic sauce, and triple chocolate fudge cake with Cream Cheese (chocolate, of course) frosting for desert.
For potables: Milk, coffee, and a good German Rhein wine.
Suddenly my breaded mozzarella sticks don't seem very appetizing after reading your post. :(
the_grip on 2/8/2009 at 01:12
Shrimp spicy basil, we make it all the time and I love it (supposed to have tofu but we mix it up with shrimp every now and then).
Scots Taffer on 2/8/2009 at 01:20
About to have some good old pork sausages with fried egg and buttered roll as a hangover cure.
37637598 on 2/8/2009 at 02:22
Quote Posted by TBE
vegetarian's? What's with the apostrophe?
I'm kinda dumb, that's all. I even typed it into Google because it didn't look right, but google didn't correct me and plenty of others used it in the context that I did, so I just said eff it.
Muzman on 2/8/2009 at 04:14
Quote Posted by thefonz
A packet of jammy-dodgers.
What in god's name is that?
It sounds like some euphemism from 'East Enders' for girls who stay out all night.
Tonamel on 2/8/2009 at 04:30
Grilled Cheese Sammiches!
