Scots Taffer on 27/9/2009 at 09:39
Quote Posted by Ulukai
Bring it :D
Forgot like 2 or 3 times and then the iPhone in low lighting = failure, but I've brung it.
Stone-baked, home-made Italian-style thin-crust dough, home-made sauce (with red wine mmm) and mascarpone cheese with carmelised bacon and onion.
PigLick on 27/9/2009 at 14:06
meh Ulukai looks better, but I'd still eat it.
also, the best pizza sauce goes on the dough raw, just a nice napoli mix with some roasted red capsicum for extra kick, extra garlic.
scarykitties on 27/9/2009 at 18:20
I eat about the same thing nearly every day:
Two eggs and two strips of bacon for breakfast, red grapes and cantaloupe throughout the day, a turkey-lettuce-tomatoes-on-wheat sandwich, and occasionally a stirfry made of some pasta with snow peas, green beans, tomatoes, and sometimes broccoli, with small chunks of lean beef, turkey, and pork, all thrown into a skillet with some cooking wine.
Some days I have a lettuce-tomatoes-carrots-and-broccoli salad. No dressing, ever.
Mr.Duck on 27/9/2009 at 19:01
The hopes and dreams of unborn young.
For dessert, the despair and bitterness of dying elderly.
All washed down with a nice Chianti, of course.
Stitch on 27/9/2009 at 19:55
Got to say on visuals alone Ulukai wins this round hands down.
Scots Taffer on 27/9/2009 at 22:36
You guys obviously:
a) have never been to Italy
b) only eat pizza when pissed
But otherwise, I'm happy to concede that we both make great pizza. :cool:
Mr.Duck on 27/9/2009 at 23:00
Ironically I've been to Italy twice and nope, no pizza.
Pasta's great, though.
:)
Just ate myself a crepe with grilled beef, green pepper, onions, cheese and some french fries. Topped it with a pecan caramel cinnabon roll.
Ulukai on 28/9/2009 at 21:10
Sounds nice Scots, and you've clearly made your own dough, so fair play.
Jesus Christ though, did you breathe on your iPhone and then get your missus to whip her tights off and stretch them over the lens? :D
My pic was also taken with an iPhone (...I think, it was a while back) although I did have the benefit of daylight and food is hard to photograph at the best of times, I'll give you that.
SubJeff on 28/9/2009 at 21:15
These days I'm mostly eating oxtail stew. Ferking ridiculously awesome. Oxtail is the best cow meat ever, especially scots oxtail pressure cooked for an hour with fermented tofu and carrots. Ye Gods you've no idea!
And on the Scots note - totally siding with Scots here on the pizza. Tru dat pizza in Italy looks far more like that than Ulukai's. I don't know that mascapone is the thing though. Pizza in Italy does have hella cheese though. Hella cheese.
Stitch on 28/9/2009 at 21:46
Quote Posted by Scots Taffer
You guys obviously:
a) have never been to Italy
b) only eat pizza when pissed
c) mistrust pizza that looks like it has dog turds on it
